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Restaurant Reviews for Houston

posted on August 2, 2017
review by Jamal Rayyis

In a luminous space in Houston’s new Marriott Marquis, Xochi is chef Hugo Ortega’s homage to Oaxaca. Ortega, who won the 2017 James Beard Award for Best Southwest Chef, puts the wood-burning horno to good use, turning out succulent roasted meat ...Read the full review