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posted on May 26, 2017
TORC
review by Julia Weinberg

At Torc, husband and wife duo Sean and Cynthia O’Toole offer the truffles and blue-chip wines of a fine-dining destination without the pomp and hush. Come for handmade pastas, locally raised heritage meats, and vegetable sides featuring produce grown ...Read the full review

posted on April 24, 2017
Aldo Sohm Wine Bar
review by Tara Q. Thomas

The best post-theater option for great wine and a quick bite, thanks to Aldo Sohm’s ever-changing, far-ranging by-the-glass selection and the Austrian-accented charcuterie tower.

posted on April 24, 2017
Charlie Bird
review by Alice Feiring

To cap off this bounty, there’s Charlie Bird, where Robert Bohr, sommelier to the rich and famous, is a partner. The list is comfortable, with a secret list somewhere if you ask (usually in the sommelier’s head). As you’d expect from Bohr, who often wears a ...Read the full review

posted on April 24, 2017
El Quinto Piño
review by Tara Q. Thomas

Sherry, it turns out, is now big in the City, big enough to encourage Alex Raij and her husband Eder Montero, to take over EQP’s next-door space and insert a dining room. The restaurant, hidden behind the kitchen, ...Read the full review

posted on April 24, 2017
Fung Tu
review by Tara Q. Thomas

Wilson Tang is the scion of Nom Wah, the long-running Chinatown tea parlor, and Fung Tu is his playground to explore the idea of “Chinese-American.” Chef Jonathan Wu creates brilliant, exciting collisions like ‘nduja spiced with Sichuan peppercorns or steamed buns with sweet potato stuffing. General manager Sophie Maarleveld ...Read the full review

posted on April 24, 2017
Hearth
review by Joshua Greene

If you crave a bowl of broth on a winter’s night, there’s no warmer or more welcoming place to go than Hearth. And if that broth is made from seaweed, with shiitake and hijiki, ask Christine Wright for a glass of Manzanilla—the Maruja, from Bodegas Juan ...Read the full review

posted on April 24, 2017
Il Buco Alimentari & Vineria
review by Tara Q. Thomas

Umbrian-born Roberto Paris started at Il Buco in 1997, helping Donna Lennard turn her NoHo antiques store-cum-café into a full-fledged restaurant. His wine list became as much a draw as the food, which launched chefs like Jody Williams and Ignacio Mattis to culinary fame. That restaurant is still very much ...Read the full review

posted on April 24, 2017
Boulud Sud
review by Tara Q. Thomas

Amanda Smeltz wasn’t the most obvious choice to take over a wine program in a Midtown Manhattan restaurant. Before she came to Bar Boulud and Boulud Sud, across from Lincoln Center, Smeltz was in the hinterlands ...Read the full review

posted on April 20, 2017
France-Soir
review by Ben Canaider

An institution with a cellar built up over 25 years, France-Soir features Australia’s best wines and also a staggeringly impressive French section ranging from the friendly and a ordable to wines suited to a billionaires’ club. Saturday luncheon sees a regular table of Melbourne’s wine elite gather to ...Read the full review

posted on April 16, 2017
Lupino
review by Ben Canaider

A bustling, busy and polished bistro, Lupino feeds and refreshes the palates of Melbourne’s corporate and political wine and food connoisseurs, but it is in no way buttoned-down. It’s just well run. You can tell by the service, informal yet excellent. The menu ranges from a thin, ...Read the full review

posted on April 16, 2017
Vic Asia
review by Ben Canaider

This Chinesesque restaurant sits just between the CBD and the Bay, in refined Albert Park. Run in a very handson manner by vinophile Ken Yuen, the tastefully decorated, long, thin dining room is never without at least a couple of winemakers, wine salespeople, wine importers, wine auctioneers or wine ...Read the full review

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