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Restaurant Reviews for Bistro


posted on September 29, 2017
Heirloom Café
review by Luke Sykora

Owner Matt Strauss based the wine list at Heirloom Café on his own collection of properly aged gems, which range from back vintages of Domaine de la Pépière Muscadet to Hanzell pinot noirs from the 1970s and ’80s. The food ...Read the full review

posted on April 16, 2017
Lupino
review by Ben Canaider

A bustling, busy and polished bistro, Lupino feeds and refreshes the palates of Melbourne’s corporate and political wine and food connoisseurs, but it is in no way buttoned-down. It’s just well run. You can tell by the service, informal yet excellent. The menu ranges from a thin, ...Read the full review

posted on April 25, 2016
Semilla
review by Caitlin Griffith

Under the JMZ elevated train tracks in south Williamsburg, Semilla is a stylish oasis. From a kitchen in full view of a u-shaped 18-seat bar, Pam Yung and José Ramírez-Ruiz put out some of the most exciting vegetable-forward meals in New York. For $75, the duo offers ten courses, ...Read the full review

posted on January 22, 2015
El Ceibo
review by Patricio Tapia

While del Río might play down empanadas at Siete Cocinas, it’s true that Mendoza boasts some of the best in the world—particularly at El Ceibo, a rustic, cozy space in front of the Plaza Italia. There, ...Read the full review