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posted on August 4, 2017
Mabel Gray
review by Eric Vrtis

Although it’s a 20-minute drive from downtown, Mabel Gray is worth the trip. In a tiny space in Hazel Park, a suburb just north of Detroit, chef James Rigato has carved out a reputation for smart, inventive takes on the foods and flavors of his native Michigan. Fish ...Read the full review

posted on April 24, 2017
review by Zach Siegel

Few wine lists have remained as influential as the one beverage director Bill Fitch pioneered nearly a decade ago at Brooklyn’s Vinegar Hill House; its seamless blend of offbeat naturalism and Old-World classicism helped to define an entire generation of Brooklyn beverage programs. While many of the fringe ...Read the full review

posted on April 24, 2017
Gabriel Kreuther
review by Tara Q. Thomas

Slip into the bar, bright with daylight and cozy in its cushioned seats, where Gabriel Kreuther’s hearty Alsace food feels right at home. Order a classic tarte flambée with smoked bacon and crème fraîche, or the house-made sausage with tangy sauerkraut. Explore offal via the ...Read the full review

posted on April 24, 2017
Gramercy Tavern
review by Joshua Greene

A NYC classic, Gramercy Tavern has seen some major changes this year. First there was the transition to Hospitality Included. Add to that the departure of longtime sommelier Juliette Pope, and it would be misleading to report that the transition has been entirely smooth. But with Michael Anthony in ...Read the full review

posted on April 24, 2017
Blue Hill
review by Tara Q. Thomas

Michelle Biscieglia’s wine list is as carefully considered as chef Dan Barber’s food—unfussy, sustainably farmed and delicious. Bonus points for the helpful organization by style, and the array of NYS wines.

posted on February 10, 2017
Shift Kitchen & Bar
review by Elaine Chukan Brown

After stints at Frasca in Colorado and Ubuntu in California, husband-and-wife team Dara and Joe Rodgers set out to redefine mountain-town cuisine at Shift. In a spare, airy space in a historic building in downtown Flagstaff, they find creative ways ...Read the full review

posted on February 8, 2017
Root Public House
review by Elaine Chukan Brown

Longtime local restaurant talents chef Dave Smith and bartender Jeremy Meyer have transformed what was a longtime dive bar south of the tracks into a destination for food and drink. Go early and head to the rooftop to enjoy a cocktail while watching one of Arizona’s big sky ...Read the full review

posted on December 19, 2016
Kensington Quarters
review by Emily Teel & Benjamin Lemoine

Tim Kweeder takes palpable delight in serving interesting wines that match the sustainable philosophy of this restaurant—anchored by a full-service butcher shop that only sells locally sourced, pasture-raised meats. With a global array of largely organic, biodynamic and natural wines, he always manages to be pouring something special, ...Read the full review

posted on December 13, 2016
a.Kitchen + bar
review by Emily Teel & Benjamin Lemoine

Sleek and modern, a.Kitchen is where you’ll find Mariel Wega, one of Wine & Spirits’ Best New Sommeliers of 2016. Her selection of 250-plus wines, including an array of large-format bottles and splits, feels as though ...Read the full review

posted on December 7, 2016
FLX Table & Kindred Fare
review by Stuart Pigott

Geneva is having a dining moment right now, with two new restaurants worth your making reservations. FLX Table is the latest from Christopher Bates, the Master Sommelier who runs Element Winery on Seneca Lake and FLX Weinery, a gourmet hotdog restaurant in nearby Dundee. He’s in the kitchen ...Read the full review

posted on November 9, 2016
Butcher & Bee
review by Noah Singerman

Long a local favorite, Michael Shemtov’s Butcher & Bee has just gotten better. Once lunch-only, the new “Bee,” in a bright, airy uptown space, serves breakfast and dinner, as well as a full selection of wine and cocktails. Start with the whipped feta with honey on pita made ...Read the full review

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