Restaurant Review: San Francisco, California

Zuni Café


Even without chef Judy Rodgers, who passed away in 2013, Zuni remains San Francisco’s go-to spot for classic cocktails, oysters with a glass of Chablis, Caesar salad followed by a burger for lunch, or the iconic wood oven–roasted chicken for two, washed down with a bottle of good Burgundy, or maybe California pinot noir from Hirsch or Mt. Eden, or Lapierre’s Morgon.

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