Restaurant Review: San Francisco, California

Union Larder


Run by Jay Esopenko and Melissa Gugni, who also own the Little Vine wine shop in North Beach, Union Larder is where the cool kids hang out after work, thanks to an abundance of cheeses (around 60), over a dozen selections of house-made charcuterie, and a wine list dominated by trend-setting producers from up and down the California coast—like Cruze, Scholium Project and Liquid Farm. Most bottles are priced between $40 and $60. If you’re visiting from out of town, it’s a great first stop to acquaint yourself with what’s trending in California wine.

Click here to see the map of the W&S SF 50 Restaurants

Related Stories & Reviews


Restaurant/Bar Review

20 Spot

review by Geoff Millar

Restaurant/Bar Review

1760

review by Luke Sykora

Restaurant/Bar Review

Rich Table

review by Luke Sykora

Restaurant/Bar Review

Smuggler’s Cove

review by Erik Tennyson

Restaurant/Bar Review

SPQR

review by Barbara Haimes

Restaurant/Bar Review

The Corner

review by Julia Weinberg

Restaurant/Bar Review

The Morris

review by Luke Sykora