Restaurant Review: San Francisco, California

The Progress


Stuart Brioza and Nicole Krasinski’s The Progress is the follow-up to State Bird Provisions, their runaway hit right next door. The food is restlessly innovative and international; the wine list, run by Jason Alexander, is filled with mildly geeky, eminently drinkable wines by the glass and bottle, with plenty of thirst-quenching grüner and riesling, including a section of Grösses Gewächs rieslings from Keller, Clemens Busch and Emrich-Schönleber.

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