Restaurant Review: Napa Valley, California

The Corner


Less than a year old, The Corner opened with a cellar to compete against Napa Valley’s three-star Michelins. Trevor Sheehan runs the wine list, indulging his obsessions with Burgundy, Champagne, old California and whiskey; Dustin Falcon is in the kitchen, turning out the sort of precise, seasonally driven food you’d expect from a Thomas Keller protégé. Stop in for a drink at the boisterous bar, or move into the more subdued dining room for a full-blown meal; either way, don’t miss the pork pastrami toast. If you can’t linger, however, know that all 1,000 selections on the wine list are available to go.

Click here to see the map of the W&S SF 50 Restaurants

Related Stories & Reviews


Restaurant/Bar Review

20 Spot

review by Geoff Millar

Restaurant/Bar Review

1760

review by Luke Sykora

Restaurant/Bar Review

Aster

review by Geoff Millar

Restaurant/Bar Review

August 1 Five

review by Barbara Haimes

Restaurant/Bar Review

Bergamot Alley

review by Elaine Chukan Brown

Restaurant/Bar Review

Chez Panisse

review by Barbara Haimes

Restaurant/Bar Review

Liholiho Yacht Club

review by Barbara Haimes

Restaurant/Bar Review

La Ciccia

review by Daria Frum

Restaurant/Bar Review

Mister Jiu’s

review by Barbara Haimes

Restaurant/Bar Review

Miminashi

review by Julia Weinberg