Restaurant Review: San Francisco, California

1760


One big reason to visit 1760: Every Monday, sommelier Gianpaolo Paterlini knocks 20 percent off the price of all his grower Champagnes. San Francisco’s Polk Gulch isn’t a food mecca, but now a detour to the neighborhood can lead to a fried duck sandwich made more satisfying by Bérêche Réserve or Chartogne-Taillet’s Heurtebise Blanc de Blancs.

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