Restaurant Review: New York, New York

Gramercy Tavern


Arctic Char Cucumber

A NYC classic, Gramercy Tavern has seen some major changes this year. First there was the transition to Hospitality Included. Add to that the departure of longtime sommelier Juliette Pope, and it would be misleading to report that the transition has been entirely smooth. But with Michael Anthony in the kitchen and W&S Best New Sommelier of 2016 Justin Timsit getting his bearings on the wine list, the growing pains don’t diminish the glory of the meal itself. A bowl of chawanmushi with black trumpets and hazelnuts, a glass of pinot noir, and Gramercy Tavern defines the culture of New York as vibrantly as ever.

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