Forty Four - Wine & Spirits Magazine

Restaurant Review

Forty Four

by chris-hallowell • May 18, 2011

The Cocktail Collective—a roving band of mixologists including Misty Kalkofen from Drink in Boston and Eric Alperin from Varnish in LA, has put together one of the most exciting bar programs in the city at Forty Four, on the ground floor of the Royalton Hotel. A Prohibition-era-style jazz band provides atmosphere; the bartenders do the rest, turning out everything from classics to punches served tableside for up to 20. The most exciting cocktails, however, are the bartender’s originals—drinks such as The Other Word, a blend of mezcal, organic lime, organic agave nectar, yellow Chartreuse and maraschino liqueur. It’s smoky, mineral and palate saturating, a fine match to the place’s upscale bar food, like pork belly tacos and a lobster-and-scallop version of fish and chips.

Royalton Hotel, 44 W. 44th St., New York, NY

American

212-869-4400

morganshotelgroup.com/originals/originals-royalton-new-york/eat-drink

This story appears in the print issue of April 2011.
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David joined Wine & Spirits in 2021 after immersing himself in the world of wine at the start of the COVID-19 pandemic. Originally from Boston, he graduated from Boston University with a degree in English and completed a master’s degree in Publishing and Writing from Emerson College in 2021. Prior to working at the magazine, he served as an editor and staff writer for the music blog Sound of Boston and worked in scientific publishing. Aside from wine, he loves basketball, arguing about Taylor Swift’s best album, and everything Greta Gerwig touches.

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