Restaurant Review: New York, New York

Casa Mono


The room is cramped and festive, right down to the tessellations in the tile flooring. Anything a la plancha is still as delicious as it was when the place opened in 2004. And the wine list, while limited to Spain, is seemingly unlimited within Spain. Check out the Rioja selection, with verticals of CVNE, La Rioja Alta and López de Heredia stretching back to the 1940s. The depth of the list in Vega Sicilia, Pingus and Alvaro Palacios wines will appeal to travelers booking a table via the Michelin Guide, while locals can drink well with bottles of Descendientes de J. Palacios 2014 Petalos from Bierzo for $51, or a Josep Foraster Conca de Barberà Rosado sparkling wine for $48.

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