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posted on March 22, 2017
Income Tax
review by John Lenart

A wine bar named after a classic cocktail, a bottle list that outsells by-the-glass selections, and a menu designed around the wine list: This is Income Tax, a new reason to head to Chicago’s Edgewater neighborhood. Owner Nelson Finch ...Read the full review

posted on March 22, 2017
Fête
review by Liane Fu

It didn’t take long for Chuck Bussler and Robynne Maii to shake up the food scene in Honolulu. Maii returned home after a long stint in NYC kitchens to open

posted on March 20, 2017
Here’s Looking At You
review by Patrick J. Comiskey

Here’s Looking at You could only be in LA’s Koreatown, the dense ethnic enclave west of Downtown. In a sleek space on busy Sixth Street, Jonathan Whitener, late of ...Read the full review

posted on February 10, 2017
Shift Kitchen & Bar
review by Elaine Chukan Brown

After stints at Frasca in Colorado and Ubuntu in California, husband-and-wife team Dara and Joe Rodgers set out to redefine mountain-town cuisine at Shift. In a spare, airy space in a historic building in downtown Flagstaff, they find creative ways ...Read the full review

posted on February 9, 2017
Pizzicletta
review by Elaine Chukan Brown

In a quirky, cozy space squeezed into the point of an odd-angled intersection, Caleb Schiff has gained a cult following for his pizzas. He starts with a wild-yeast dough that ferments for three days before he rolls it out, then tops it with house-made mozzarella or burrata and a ...Read the full review

posted on February 8, 2017
Root Public House
review by Elaine Chukan Brown

Longtime local restaurant talents chef Dave Smith and bartender Jeremy Meyer have transformed what was a longtime dive bar south of the tracks into a destination for food and drink. Go early and head to the rooftop to enjoy a cocktail while watching one of Arizona’s big sky ...Read the full review

posted on February 7, 2017
Coppa Cafe
review by Elaine Chukan Brown

Brian Konefal and Paola Fioravanti helped spark Flagstaff’s modern food scene when they opened Coppa in 2012, converting a nondescript stripmall space into a little piece of Europe. Konefal, who met his future wife and restaurant partner at culinary school ...Read the full review

posted on February 6, 2017
FLG Terroir
review by Elaine Chukan Brown

Late last year, Fred Wojtkielewicz transformed local downtown favorite The Wine Lo into FLG Terroir, a conversation-friendly wine lover’s retreat. The space is warm and expansive, with stone-cut tile, an exposed beam ceiling and an open kitchen. The wine ...Read the full review

posted on January 23, 2017
King
review by Joshua Greene

In a warm, airy space where SoHo and the West Village meet, River Café alums Jess Shadbolt and Clare de Boer teamed up with New Yorker Annie Shi to open King. The tall ...Read the full review

posted on January 19, 2017
The Morris
review by Luke Sykora

While running the wine program for Melissa Perello at Frances and joining Daniel Patterson as a partner at Coi, SF sommelier and all around wine geek Paul Einbund began to set his sights on his own restaurant. Even after an initial location fell through, he continued to buy wine ...Read the full review

posted on January 18, 2017
Anxo
review by Tony Ware

Inside a Truxton Circle row-house, a gray cement bar runs the length of the room, and 36 taps protrude from a wall of zigzag tiles. This is Anxo, DC’s first cider bar, a paean to the drink that inspired four beer experts to switch their focus to apple wine. ...Read the full review

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