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Most of these recipes were featured in the pages of past issues of Wine & Spirits.
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Recipes for Seafood


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Grilled Mackerel with eggplant salad (Skoubri me Melitzanosalata)

adapted from Thomas Soukakos, chef/owner, Omega Ouzeri
July 13, 2016

Clams & Cava

by Tara Q. Thomas
July 29, 2015

Cosme's Scallop Aguachile

adapted from Cosme chef Enrique Olvera
April 22, 2015

Bar Chuko's Okonomiyaki

adapted from Bar Chuko chef Christine Lau
April 14, 2015

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