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Most of these recipes were featured in the pages of past issues of Wine & Spirits.
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Recipes for Pasta & Pizza


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Hilopites with Brown Butter

adapted from William Wright, Executive Chef, Helen Greek Food and Wine
July 12, 2016

Krautfleckerl (Pasta with Cabbage and Caraway)

adapted from Heidi Schröck
January 7, 2016

Proscuitto Pizza from Vic's

adapted from Vic's chef Hillary Sterling
April 13, 2015

I Ravioli Arbëresh (Lucani) (Grazia’s version)

by Silvestro Silvestori
July 15, 2014

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