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Most of these recipes were featured in the pages of past issues of Wine & Spirits.
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Recipes for Appetizer


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Little Park's Beetroot Tartar

adapted from Little Park chef Andrew Carmellini
April 27, 2015

August's Spring Burrata

adapted from August chef Josh Eden
April 16, 2015

Bar Chuko's Okonomiyaki

adapted from Bar Chuko chef Christine Lau
April 14, 2015

Upland's Whole Crispy Mushroom

adapted from Upland chef Justin Smillie
April 8, 2015

Aldo Sohm Wine Bar's Beet Skewers

adapted from Aldo Sohm Wine Bar chef Eric Ripert
April 7, 2015

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