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Most of these recipes were featured in the pages of past issues of Wine & Spirits.
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Recipes for Appetizer


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Pâté de Sardinha (Sardine Pâté)

adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
July 15, 2016

Smoked Salmon & Crémant

by Tara Q. Thomas
August 3, 2015

Avocado & California Sparkling

by Tara Q. Thomas
July 31, 2015

Peaches & Prosecco

by Tara Q. Thomas
July 30, 2015

Ricotta & Biodynamic Bubbles

by Tara Q. Thomas
July 28, 2015

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