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Most of these recipes were featured in the pages of past issues of Wine & Spirits.
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Salad of Apple, Fennel, Walnut & Parsley

from Jeff Olsson, Industrial Eats
November 1, 2017

Gin-Pickled Cucumbers

from "The Modern Preserver" by Kylee Newton
August 22, 2016

Shaved Artichoke Salad

adapted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City.
July 18, 2016

August Moussaka

adapted from Marc Provencher, chef/owner, Taverna Khione
July 14, 2016

Grilled Mackerel with eggplant salad (Skoubri me Melitzanosalata)

adapted from Thomas Soukakos, chef/owner, Omega Ouzeri
July 13, 2016

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