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Most of these recipes were featured in the pages of past issues of Wine & Spirits.
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Thanskgiving Recipes: Cranberry-Orange Chutney

by Caitlin Griffith, adapted from Bon App├ętit
November 26, 2014

Thanksgiving Recipes: Oyster Stuffing

by Samantha Groseth. recipe courtesy Grandmother Groseth
November 26, 2014

Espinacas a la Catalana (Catalan Spinach)

adapted from Chef Seamus Mullen, Boqueria, NYC
July 14, 2009

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