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Most of these recipes were featured in the pages of past issues of Wine & Spirits.
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Scaloppine al Limone

from George Hock
July 24, 2017

Pâté de Sardinha (Sardine Pâté)

adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
July 15, 2016

Pork with Aszú

adapted from chef Gábor Soltész, Sárga Borház
January 7, 2016

Marta's Beer Brined Chicken

adapted from Marta Chef Nick Anderer
April 29, 2015

Bar Chuko's Okonomiyaki

adapted from Bar Chuko chef Christine Lau
April 14, 2015

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