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Recipes for Meat


Appetizer, Meat
Pâté de Sardinha (Sardine Pâté)

Adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA | July 15, 2016

Meat
Pork with Aszú

Adapted from chef Gábor Soltész, Sárga Borház | January 7, 2016

Meat
Marta’s Beer Brined Chicken

Adapted from Marta Chef Nick Anderer | April 29, 2015

Appetizer, Meat, Asian, Seafood, Vegetables
Bar Chuko’s Okonomiyaki

Adapted from Bar Chuko chef Christine Lau | April 14, 2015

Meat
The Milling Room’s Sweetbreads

Adapted from The Milling Room Chef Scott Bryan | April 3, 2015

Meat
French Louie’s Roast Chicken

Adapted from French Louie Chef Ryan Angulo | April 1, 2015

Meat
Berkshire Bruschetta

By Joshua Greene | May 6, 2013

Meat
Oxtail with Malbec Reduction over a potato–cauliflower purée

From Urban at O. Fournier | January 19, 2010

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