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Most of these recipes were featured in the pages of past issues of Wine & Spirits.
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Roasted Beets, Almond Dip

adapted from Food & Beer by Daniel Burns and Jeppe Jarnit-Bjergsø with Joshua David Stein from Tørst
May 4, 2016

Semilla's Fig Leaf Ice Cream

adapted from Semilla chef Pam Yung
April 24, 2015

La Framboise

from Cheryl Wakerhauser, Pix Patisserie
February 6, 2015

Thanksgiving Recipes: Pecan Pie

by Tara Q. Thomas
November 26, 2014

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