Spirits Review

Kings County Bourbon Strength Bourbon

Of all the craft distillers in the nation, none makes more delicious Bourbon than Kings County—a feat given that the company has been around only since 2010. Despite the youth of its stocks, the new Barrel Strength release—anchored by their oldest barrels to date—is suave and complex, the concentration of spice and woody sweetness supporting the high alcohol (122 proof).

Reviewed in W&S Winter 2015.

More Stories & Reviews

Restaurant/Bar Review


review by Sara Roahen

Critic's Pick
Day Wines 2014 Eola–Amity Hills Crowley Station Vineyards Pinot Noir

wine review by Patrick J. Comiskey

Red Discovery
Anita & Hans Nittnaus 2013 Burgenland Leithaberg

wine review by Tara Q. Thomas