Vino Vero - Wine & Spirits Magazine

Restaurant Review

Vino Vero

by marisa-huff • July 10, 2015

photo by Nan McElroy

Fresh Rialto sardines filled with arugula, mint and pecorino

Fondamenta Misericordia has long been a go-to destination for thirsty locals. The long, canal-facing walkway hidden deep in Cannaregio is populated by a string of mediocre cafes, pubs and osterie, where Campari spritzes flow freely and wine is primarily poured from a spout. In that context, the new Vino Vero stands out: A polished, standing-room-only wine bar with a natural slant, it offers both a friendly staff—a real novelty in Venice—and an ever-changing by-the-glass list, which includes a variety of bubbles, as well as a handful of whites and reds that range between €3 and €10. On a recent visit, they were pouring a rust-colored pinot grigio from Tenuta dalle Ore, an up-and-coming winery in Vicenza’s Colli Berici, and La Stoppa’s Trebbiolo, a still red made in the hills outside Piacenza from barbera and bonarda grapes. As is tradition in Italy, when one drinks, one must eat, and when one eats, one must drink. Vino Vero offers whole-wheat crostini made fresh hourly with ingredients such as vine-ripened summer tomatoes or a sliver of zucchini frittata.

Cannaregio 2497, Venice, Italy

Italian

+39 041 275 0044

This story appears in the print issue of August 2015.
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TAGS Italian Italy Restaurant Venice

David Paradela
Associate Editor

David joined Wine & Spirits in 2021 after immersing himself in the world of wine at the start of the COVID-19 pandemic. Originally from Boston, he graduated from Boston University with a degree in English and completed a master’s degree in Publishing and Writing from Emerson College in 2021. Prior to working at the magazine, he served as an editor and staff writer for the music blog Sound of Boston and worked in scientific publishing. Aside from wine, he loves basketball, arguing about Taylor Swift’s best album, and everything Greta Gerwig touches.

Corey Warren
Tastings Editor

Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire, Southern France, Argentina and South Africa. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding unique wines.

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Patricio Tapia
Senior Correspondent

After graduating with a degree in journalism from the Universidad de Chile in Santiago, Patricio Tapia attended Bordeaux University in France, where he studied for a diploma in wine tasting and winemaking. Since then, he has visited wine regions around the world and authored several books, including his annual Descorchados, a Chilean wine guide; The Wines of Colchagua Valley; TodoVino and Wines for Great Occasions. Tapia is also the South American correspondent for The Oxford Companion to Wine, The World Atlas of Wine and Oz Clarke’s Pocket Wine Book. For the past three years, he’s been a host on the El Gourmet channel in South America. At Wine & Spirits, Tapia is the critic for the wines of Argentina, Chile and Spain, and regularly contributes articles on these regions.