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Gianpaolo Paterlini on Barbaresco
interviewed by Stephanie Johnson • posted on December 5th, 2016
from Ann Soh Woods • posted on December 2nd, 2016
by Jordan Mackay • posted on December 2nd, 2016
December 2016 Web Exclusive Review: Essential Cheese Books
There’s never been a better time to enjoy cheese in the US, thanks to an explosion of interest in artisan cheese making and aging. These four new books make the best of the bounty, setting readers up for success in serving and pairing.
Charlotte Kamin, who launched the ...Read Full Book Review