Anatomy of a Field Blend
California’s centenarian zin and mixed blacks have captured the imagination of a new generation of winemakers. Luke Sykora investigates.
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Red Rising
China’s love for old Bordeaux is more than a matter of fashion, as Tara Q. Thomas discovers dining around Hong Kong.
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Snowmelt & Chalk
Patricio Tapia heads into the heights of Gualtallary, the new frontier for great Argentine malbec.
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Wines of the Pacific
Joshua Greene reports on a tasting
of far coast wines from Chile and California.
Read full article here.
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Yarra Shiraz
All the young Victorian dudes are
flocking to the cool climes of Yarra, says Max Allen, reporting from Australia.
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