Anatomy of a Field Blend

California’s centenarian zin and mixed blacks have captured the imagination of a new generation of winemakers. Luke Sykora investigates.

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Red Rising

China’s love for old Bordeaux is more than a matter of fashion, as Tara Q. Thomas discovers dining around Hong Kong.

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Snowmelt & Chalk

Patricio Tapia heads into the heights of Gualtallary, the new frontier for great Argentine malbec.

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Wines of the Pacific

Joshua Greene reports on a tasting of far coast wines from Chile and California.

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Yarra Shiraz

All the young Victorian dudes are flocking to the cool climes of Yarra, says Max Allen, reporting from Australia.

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