Latest News & Features

W&S Gift Guide: Essential Cheese Books

There’s never been a better time to enjoy cheese in the US, thanks to an explosion of interest in artisan cheese making and aging. These four new books make the best of the bounty, setting readers up for success in serving and pairing. Read more ⇛

A New Sort of Japanese Whiskey

by Jordan Mackay Read more ⇛

Cocktail Recipe: Shishito Sour

from Ann Soh Woods. Read more ⇛

Wineries to Watch 2016: Skinner

At W&S, our tastings regularly turn up new talent, and we’re always happy to stumble across a winery whose wines seem just as accomplished as the stalwarts we know and love. Here are a dozen up-and-coming producers that sparked our attention with their recent releases—wineries we’ll be watching in the years to come. Read more ⇛

W&S SF50: Hillside Supper Club

With its Craftsman aesthetic, chalkboard menu and Mason jar–encased light bulbs, Hillside Supper Club is a casual Bernal Heights spot... Read more ⇛

News & Features


Book Review



Wineries to Watch 2016

At W&S, our tastings regularly turn up new talent, and we’re always happy to stumble across a winery whose wines seem just as accomplished as the stalwarts we know and love. Here are a dozen up-and-coming producers that sparked our attention with their recent releases—wineries we’ll be watching in the years to come.

Latest W&S Video

Part 5: Tasting Daniel Bouland Morgon Delys

Part I | ...See full W&S Video

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Wine



Wines of the Month



Check out some of the highlights from our recent tastings, from well-known names to recent discoveries.

November 2016 Fortified Wine of the Month: Dow’s 2011 Porto LBV

wine review by Joshua Greene

This offers more immediate pleasures than the vintage Dow's declared in 2011—it comes across as an idealized LBV rather than ...Read Full Wine Review