Restaurant Review | Baril

Michael Franco worked at Philadelphia’s Le Bec Fin for years, beginning his tenure by wheeling the elegant barrel-shaped cheese cart through the dining room.

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Liguria from Quirky to Chic

Wolfgang Weber talks with Ceri Smith of Biondivino in San Francisco about their shared passion for Italy’s northwest coast.

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Destination: Porto

Gabriella Opaz highlights some of the top destinations for drinking and dining in her home city.

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